Food
This épicerie fine has crafted foie gras and smoked fish by hand for over 40 years, alongside caviar, charcuterie, escargots, and gourmet groceries like truffles, preserved vegetables and canned foie gras. A wine cellar stocks champagnes and fine vintages, while a restaurant on site serves the same specialties. Gift boxes and seasonal selections make it a stop for holiday and celebration shopping.
✨ Reasons to go
💡 Good to know
Known for foie gras and duck liver specialties, so reserve ahead for lunch or dinner to avoid waiting, especially if visiting after the Louvre or on weekends.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"I visited this restaurant after several locals recommended it as one of the best places in Paris for foie gras, and it definitely lived up to the reputation. We ordered the Burgundy escargots, frog legs, a foie gras platter, and foie gras carpaccio. The frog legs were interesting to try but weren’t my favorite. However, the escargots and both foie gras dishes were excellent—rich, smooth, and full of flavor. I personally preferred the foie gras without the honey, as it let the natural taste shine through. The service was friendly, the atmosphere was warm and authentic, and it’s a great place to experience classic French cuisine. Definitely worth a visit if you’re in Paris!"
— Lucy
