The Globe Map
🍽️

Food

Trattoria Pennestri

4.6 (2,013)$$$ · Expensive

Trattoria Pennestri brings a slightly more contemporary sensibility to traditional Roman trattoria cooking, in a part of the city, near Ostiense, that sees fewer tourists than the historic centre. One reviewer, after years of near-misses at other restaurants, calls it the first place they've genuinely rated a full five out of five, while another arriving without a booking right at opening time found the team accommodating enough to find them a table anyway. Its 4.6 rating from over 2,000 reviews and strong local score point to a kitchen highly regarded by Romans as well as visitors. It suits diners wanting an elevated but still authentically Roman meal away from the busiest tourist strips.

✨ Reasons to go

  • 1Located in Ostiense, a local Roman neighborhood well outside the main tourist center
  • 2Puts a contemporary spin on traditional Roman trattoria cooking rather than sticking to the standard classics
  • 3Holds a 4.6 rating across more than 2,000 reviews, unusually high for the volume of feedback

💡 Good to know

  • 1Book ahead when possible, though arriving right at opening without one has worked for some diners
  • 2venture slightly outside the historic centre to Ostiense for a more local dining scene
  • 3go with time to spare, as it rewards a relaxed, unhurried visit

⏱️ Typical visit

1h45

🕰️ Best time

lunchtime or evening

🚶 Walking intensity

Easy pace

📍

Address

Via Giovanni da Empoli, 5, 00154 Roma RM, Italy · RomaGoogleApple
🎫

Booking

Booking required

What people say

"Trattoria Pennestri was perfection. It had been a long time since I felt a restaurant was truly 5/5, but this was it. My only regret is that we went on our last night in Rome; if we had gone earlier, we would have tried to come back again. The ambiance was beautiful, warm, and relaxed. The service was outstanding without ever feeling pretentious. Valentina, our server, was exceptional: professional, kind, thoughtful, and genuinely great at guiding us through the food and wine. Even the young man assisting with water and service had a calm, professional presence that stood out. We asked for local Lazio wines, white and red, and both recommendations were phenomenal. The appetizers were beautiful and delicious, especially the eggplant with olives and roasted tomatoes and the pecorino with anchovies. Then came the pastas: cacio e pepe, amatriciana, gnocchi with sage and pecorino, and tubi with seafood. We loved every single one. The cacio e pepe was so special that we ordered an extra one just to share, knowing we probably would not find anything like it again. This was the kind of meal we came to Italy for. Awesome, personal, and truly memorable."

Victor Marquez