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Checchino Dal 1887

4.4 (992)$$$ · Expensive

Checchino Dal 1887 takes its name from its founding year and its location on Monte Testaccio, next to what was once Rome's municipal slaughterhouse — a history directly tied to the offal-forward Roman cooking it has long specialized in. Reviewers describe it as feeling like stepping back in time, a family-run restaurant away from the main tourist circuit that still serves proper Roman cuisine, and its high hidden-gem, local, and culture scores here reflect genuine, longstanding local credibility rather than a manufactured old-timey feel. Service can be slow at busy moments, per at least one review, but the payoff is a meal grounded in real culinary history. At 4.4 stars over 992 reviews, it's a strong choice for travelers wanting Roman food with real historical weight behind it.

✨ Reasons to go

  • 1Founded in 1887, built directly beside Rome's former municipal slaughterhouse on Monte Testaccio.
  • 2Specializes in quinto quarto cuisine, the traditional Roman offal-based dishes tied to that slaughterhouse history.
  • 3Still family-run, preserving a style of Roman cooking rarely found outside this neighborhood.

💡 Good to know

  • 1Book ahead, especially in the evening
  • 2be prepared for a slower pace of service at busy times
  • 3ask about the traditional offal dishes if curious about quinto quarto cuisine.

⏱️ Typical visit

1h30

🕰️ Best time

lunchtime, afternoon, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

Via di Monte Testaccio, 30, 00153 Roma RM, Italy · RomaGoogleApple
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Booking

Booking recommended

What people say

"Best kept secret for proper Roman cuisine, away from the tourist traps. Not crowded and feels like you've gone back in time into this wonderful family restaurant where the food is absolutely divine. I could eat here everyday. The dessert and wine pairings were so on point. Would love to make it there when I'm in Rome again. I hope you go, enjoy!"

Ameet Kamath