Food
Agustarello A Testaccio is a compact, unpretentious restaurant that leans fully into Roman organ-meat cooking, and reviewers describe staff spending real time helping first-timers plan a meal around dishes built on offal that can be unfamiliar to outsiders. Its high culture score reflects that genuine, traditional Roman focus, and being close to accommodation in the area makes it an easy stop for a proper local lunch. At 4.4 stars over 1,046 reviews, it's a well-regarded, authentically Roman choice rather than an adapted tourist version. It's a good pick for diners curious about traditional quinto quarto cooking with helpful guidance along the way.
β¨ Reasons to go
π‘ Good to know
β±οΈ Typical visit
1h15
π°οΈ Best time
lunchtime, afternoon, evening or late night
πΆ Walking intensity
Easy pace
Booking
What people say
"Such a great authentic Italian place! We had such a wonderful experience, the server was fabulous and spent time helping us plan a delightful meal. This place books out every night so be sure to make a reservation or come first thing when they open."
β Piet&Bri