Top Pasta Making &Wine Dessert Limoncello by Pantheon

Set in a palazzo near the Pantheon, this class teaches hands-on pasta making before moving into wine and a limoncello tasting alongside a dessert course. Morning and evening sessions make it flexible to fit around sightseeing at the nearby Pantheon, and its moderate scores across the board suggest a solid, popular activity aimed at visitors wanting a well-rounded taste of Roman culinary tradition rather than a niche or obscure experience.

The three-hour length allows for unhurried instruction and eating rather than a rushed demonstration. It's a good match for travellers who want pasta-making paired with a proper wine and dessert finish.