Food
Tucked in the 11th arrondissement, this chalet-style restaurant specialises in Savoyard mountain cuisine made with terroir ingredients. The menu features hearty tartiflettes, cheese fondues, raclettes with morbier or abondance, and pierrade grills, alongside house creations. The warm, convivial atmosphere reflects mountain tradition, and reservations are taken by phone only.
✨ Reasons to go
💡 Good to know
Reservations are only accepted by phone, so call ahead (01 48 05 13 13) especially for weekend dinners. Dishes are hearty and shareable, so pace your ordering of fondue or raclette accordingly.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"We had the traditional raclette that comes with potatoes a plate of charcuterie and pickles. If u finish the potatoes u can ask for as many as you want. The service was friendly and kind and the restaurant was really nice as well."
— Andreas Zafeiriou
