Food
Opened in 1902 near the Bastille, this listed Art Nouveau bistro retains its original woodwork, mosaic floors, mirrors and brass fittings, restored in 2012. The menu changes several times a year, alongside a daily blackboard menu offering a starter, salad, two mains and dessert. The wine list spans grands crus and small producers. A relaxed spot for classic French cooking at reasonable prices.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Went quite late at night and still amazing duck confit, onion soup and sea bass tartare for a fair price!!! Steak tartare could be better, lacks in flavour tbh, fries on the side were good tho 👅"
— Sharon jiang
