Food
Langosteria Paris occupies the seventh floor of the Cheval Blanc hotel, overlooking the Seine with views stretching from Notre-Dame to Sacré-Cœur. Led by Executive Chef Michele Biassoni, it offers Italian seafood-focused menus alongside dedicated wine, cocktail and dessert lists. The space combines an interior dining room with a terrace, and also hosts private dining for events and celebrations.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"We had an unforgettable experience at Langosteria. From the moment we arrived, everything was absolutely perfect — the atmosphere, the exceptional food, and the incredible attention to detail from the entire staff. A very special thank you to Jane, who handled our reservation so wonderfully and made sure we had the best table with the most beautiful view for such an important moment in our lives. She truly helped make our proposal extra special and unforgettable. I highly recommend Langosteria for anyone looking to celebrate a special occasion. The service, elegance, ambiance, and overall experience were simply outstanding. Truly one of the best dining experiences we’ve ever had."
— Ahmed Shabayek
