Food
Set on Rue Saint-Honoré, this bistronomic restaurant is run by chef Bruno Doucet, trained under names like Pierre Gagnaire and Jean-Pierre Vigato. The kitchen emphasizes quality produce, seasoning and precise cooking, with dishes drawing on French terroir traditions. Beyond dining in, the restaurant offers cocotte dishes for home delivery, an in-house épicerie, a wine cellar and gift cards. Service is overseen by sommelier-trained maître d' Cyril Sagot.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"I would come back just so I can taste The Grand Mariner Soufflé again. Really lovely, authentic atmosphere, small and cozy restaurant. Attentive service and delicious food at an amazing price. So good, I forgot to take a picture of the main dish after trying squid ink risotto with prawns and ham. This bistro has been recommended to us and it definitely lived up to the hype. Bookings recommended as it’s small and busy."
— Aga Malmed
