🍽️FoodOpen now · Closes 10:30 PM$ · Budget-friendly

Siirt Şeref Buryan1892

Name: Siirt Şeref Buryan1892
Price range: $
Rating: 4.2

4.2 ·

Discover Siirt Şeref Buryan1892, where lamb emerges from an underground roasting well after more than ten hours of slow cooking. Share generous plates of tender buryan in a welcoming room that comfortably hosts families and big groups.

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Full description

Siirt Şeref Buryan1892 specialises in buryan, lamb roasted for more than ten hours in a traditional underground well known as a tandır. Reviewers who had wanted to visit for years describe the meat as natural in flavour rather than overly seasoned, and meat lovers single it out as the main reason to come.

The interior is described as attractive, and the room has handled groups as large as eighteen, including children, which makes it practical for families. It is budget-friendly, open daily except Monday, and works for a relaxed lunch or dinner of around an hour.

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Address

Zeyrek, Ömer Efendi Sk. no:2, 34083 Fatih/İstanbul, Türkiye

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Hours

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Booking

Walk-in

Duration

Best time

lunchtime, afternoon, early evening or evening

Intensity

Easy pace

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Good to know

No booking is needed, but larger groups may want to call ahead
the slow-cooked buryan is the dish to order
it is closed on Mondays, so schedule your visit for another day

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Reviews

Finally, we tried the slow-cooked underground roasted meat, which is cooked for more than 10 hours. I really enjoyed it, and the quality was very good. The flavor was excellent, natural, and not overly seasoned or spiced. We also tried the Kurdish rice and Kurdish kibbeh. Honestly, it was a unique and worthwhile…

Basel Hisham

2/5

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