Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

This class combines fettuccine pasta-making with a tiramisu lesson, rounding out the session with wine and limoncello tastings for a fuller taste of Italian food and drink traditions. Afternoon and evening slots and a two-and-a-half-hour format make it easy to build into a day already covering Rome's main sights. Its scores track closely with similar pasta-and-dessert classes in this set, suggesting a dependable, well-liked experience rather than a standout one. It suits travellers wanting both a savoury and sweet course from a single hands-on class.