Selva

★ 4.7 (1,574)$$$ · Expensive

Chef Felipe Camargo brings a South American-inspired menu, sharpened by French technique, to this restaurant near Cluny-la-Sorbonne. Dishes use seasonal, quality ingredients and include a wood-fired kitchen, alongside a cocktail list and wine selection chosen to match the exotic flavors. A terrace is available, and the space can be privatized for events.

✨ Reasons to go

1Chef Felipe Camargo blends South American flavors with French technique, centered on a wood-fired kitchen.
2Menu highlights include scallops on plantain and aged côte de boeuf with chimichurri, paired with a cocktail and wine list chosen to match the exotic flavors.
3Located near Cluny-la-Sorbonne, the space has a terrace and can be privatized for events.

💡 Good to know

Reserve a table in advance, especially for dinner, as this popular Peruvian-French spot has limited seating in a cozy dining room. Cash and major cards accepted.

⏱️ Typical visit

1h15

🕰️ Best time

lunchtime or evening

🚶 Walking intensity

Easy pace

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Address

22 Rue du Sommerard, 75005 Paris, France · Latin QuarterGoogle Apple

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Hours

Monday: Closed
Tuesday: 7:00 – 11:00 PM
Wednesday: 12:00 – 2:00 PM, 7:00 – 11:00 PM
Thursday: 12:00 – 2:00 PM, 7:00 – 11:00 PM
Friday: 12:00 – 2:00 PM, 7:00 – 11:30 PM
Saturday: 12:00 – 2:30 PM, 7:00 – 11:30 PM
Sunday: Closed

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Booking

Booking required

What people say

"The food was delicious and the place was spacious. I just wish the main dish portions had been a little bigger, but other than that, everything was perfect!"

— A G

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