🧭Tours

Discover how to make éclairs and choux

4.9 ·

Step into a Parisian pastry kitchen to master the art of choux. Work with a chef to make dough from scratch, pipe and bake eclairs and choux buns, fill them with homemade crème pâtissière, then box up your creations and recipe to take home.

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Reasons to go

A 2.5-hour hands-on class covers choux dough, piping, baking, and homemade crème pâtissière from scratch.
Guests personalize their own eclairs and choux buns and take home a full box plus the recipe.
Rated 4.9 from 900 reviews, with some guests describing the small class size as feeling almost private.

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Full description

A 2.5-hour hands-on workshop where a pastry chef guides guests through making choux dough from scratch, piping and baking eclairs and choux buns, and preparing homemade crème pâtissière. Guests personalize their pastries with various fillings and toppings and take home a full box plus the recipe.

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Address

95 Rue du Bac, 75007 Paris, France · Saint-Germain-des-Prés

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Hours

Daily class slots: 9:00, 13:00, or 16:30.

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Booking

Booking required

Duration

2h30

Best time

morning, lunchtime, afternoon or early evening

Intensity

Easy pace

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Good to know

Meet at the workshop's storefront at the reserved time. All ingredients and equipment are provided
wear something you don't mind getting a little floury.

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Reviews

Called the éclair class their best international cooking class and highly recommended it.

GetYourGuide traveler

1/5

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