4.6 ·
Settle into Sacha, the Chamartín restaurant that has been serving since 1972. Taste Basque and Galician dishes such as delicate sting ray fillet, with the owner overseeing the room.
Full description
Sacha is a cosy Chamartín restaurant founded in 1972, serving Basque and Galician cooking with a courtyard patio used in summer. Reviewers note that the owner, Sacha, is present throughout service, and praise the quality of the produce and the thoughtful menu, with dishes such as sting ray fillet and bone marrow singled out.
Guests describe generosity, flavour and creativity across the plates. It is open for lunch and dinner on a tight seating schedule, closed on Saturdays, and best suited to couples or a special occasion.
Sacha is a cosy Chamartín restaurant founded in 1972, serving Basque and Galician cooking with a courtyard patio used in summer. Reviewers note that the owner, Sacha, is present throughout service, and praise the quality of the produce and the thoughtful menu, with dishes such as sting ray fillet and bone marrow singled out.
Guests describe generosity, flavour and creativity across the plates. It is open for lunch and dinner on a tight seating schedule, closed on Saturdays, and best suited to couples or a special occasion.
Address
Hours
Booking
Duration
1h15
Best time
lunchtime, afternoon or evening
Intensity
Easy pace
Good to know
Reviews
Sacha, the owner, is always present in every aspect. The food is of the highest quality, flavors and textures are superb. The sting ray fillet was so delicate and subtle. The bone marrow, a work of art. The purple asparagus salad fresh and crispy. I recommend Sacha highly
Perla Sultan Abadi
1/5📍 Nearby spots
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