4.4 ·
Discover DiverXO, the Chamartín restaurant where chef Dabiz Muñoz rewrites the rules of fine dining. Work through a changing run of inventive courses on theatrical dishware, each one introduced by the service team.
Full description
DiverXO is chef Dabiz Muñoz's flagship in Chamartín, a tasting-menu restaurant that reviewers describe as a long, theatrical run of around 13 courses, each one different and explained by the staff as it arrives. Reported highlights include a laksa soup, suckling pig rib and a wagyu-meatball-tempura creation, while some diners found the décor a little random.
The cooking is deliberately outré, from the plating to the flavour combinations. With premium pricing and a typical visit of around two hours, it is a destination meal rather than a casual stop, and it is closed on Mondays and Saturdays.
DiverXO is chef Dabiz Muñoz's flagship in Chamartín, a tasting-menu restaurant that reviewers describe as a long, theatrical run of around 13 courses, each one different and explained by the staff as it arrives. Reported highlights include a laksa soup, suckling pig rib and a wagyu-meatball-tempura creation, while some diners found the décor a little random.
The cooking is deliberately outré, from the plating to the flavour combinations. With premium pricing and a typical visit of around two hours, it is a destination meal rather than a casual stop, and it is closed on Mondays and Saturdays.
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Hours
Booking
Duration
2h
Best time
lunchtime, afternoon, evening or late night
Intensity
Easy pace
Good to know
Reviews
Stunning. Well worthy of its 3 stars and world ranking. The food was exceptional with some incredibly stand out plates, including the wagyu beef and also the desert which quite possibly is the best desert I have had (it’s the one with the black ash merengue). Attentive but non intrusive staff, great sommelier and…
Richard Marchlewski
5/5📍 Nearby spots
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