🍽️FoodClosed · Opens 8:30 PM$$$ · Expensive

Bascoat

Name: Bascoat
Price range: $$$
Rating: 4.4

4.4 ·

Book a table at Bascoat, a Chamartín restaurant that puts care into every plate. Try the txangurro ravioli and grilled turbot in a contemporary, couple-friendly dining room.

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Full description

Bascoat is a reservation-only restaurant in Chamartín with a polished, trendy look and a menu that mixes shellfish, grilled fish and meat. Reviewers who loved it name the ravioli with txangurro, the tartaleta de kiskilla and especially the grilled turbot, while others praise the ribeye, a fish dish with clam sauce, toasted oyster and a chocolate dessert.

Opinions are not unanimous, though: one diner found starters lacking in flavour despite excellent presentation. Pricing is expensive and a visit takes around 75 minutes.

Hours are limited, with Saturday service at lunch only.

Opinions are not unanimous, though: one diner found starters lacking in flavour despite excellent presentation. Pricing is expensive and a visit takes around 75 minutes.

Hours are limited, with Saturday service at lunch only.

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Address

P.º de La Habana, 33, Chamartín, 28036 Madrid, Spain · Chamartín

Website

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Hours

🎫

Booking

Booking required

Duration

1h15

Best time

lunchtime, afternoon or evening

Intensity

Easy pace

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Good to know

Reservations are needed
go for the grilled turbot and the ravioli with txangurro that reviewers rave about
check hours first, as Saturday is lunch only

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Reviews

Great service here! Excellent food too. The ribeye steak, the fish with clam sauce, the appetizer with chorizo, the toasted oyster appetizer, and the chocolate dessert were our favorites.

Farr

3/5

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