Casanova

Casanova pairs a modern-rustic dining room, complete with open kitchen and long canteen tables, with a terrace close to the Tagus River. The wood-fired pizzas have thin, crispy dough and fresh toppings, and the fig and prosciutto pizza is the one reviewers single out for its sweet-savoury balance.

Opinions on service and atmosphere are more mixed, with some visitors finding the welcome cool, and the terrace drawing complaints about flies and mosquitoes in warm weather. Open all day without booking, it is a flexible choice for a relaxed lunch or an evening meal by the water.