Evening Food Tour with Ferry to Kadıköy

Meeting in Karaköy, this guided evening tour crosses the Bosphorus to the Asian side, where you wander Kadıköy's produce markets and local cafés. Across eight stops you taste fifteen food samples, including stuffed mussels and dishes from a restaurant serving southeastern Turkish cooking, along with four local drinks.

The route returns by ferry to the European shore for dessert. Reviewers appreciate the guide's culinary history, personal recommendations, the lack of shopping pressure and generous portions, and vegetarian or gluten-free alternatives can be arranged.