🍽️FoodClosed · Opens tomorrow 6:00 PM$$$ · Expensive

King Hans Cellar

Name: King Hans Cellar
Price range: $$$
Rating: 4.7

4.7 ·

Descend into King Hans Cellar, the Indre By restaurant that has been serving diners since 1976. Work through refined courses beneath Gothic arches, and sample pastries from the cellar bakery.

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Full description

King Hans Cellar, known in Danish as Kong Hans Kælder, is an expensive fine-dining restaurant that has operated since 1976, set in an intimate room with Gothic arches. Reviewers mention a strong sense of history, describing it as the city's first Michelin-starred restaurant, along with outstanding service and creative, delicious food.

One group spread their courses over five hours by choice. A separate cellar bakery also earns praise, notably for its spandauer, nutty cinnamon roll and pain au chocolat.

With a 4.7 rating, it suits a long couples' dinner. Booking is required and it is closed on Mondays.

One group spread their courses over five hours by choice. A separate cellar bakery also earns praise, notably for its spandauer, nutty cinnamon roll and pain au chocolat.

With a 4.7 rating, it suits a long couples' dinner. Booking is required and it is closed on Mondays.

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Address

Vingårdstræde 6, 1070 København, Denmark · Indre By

Website

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Hours

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Booking

Booking required

Duration

1h45

Best time

early evening, evening or late night

Intensity

Easy pace

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Good to know

Book ahead, as reservations are required
allow a long evening, since one group dined for five hours
try the cellar bakery for the spandauer and nutty cinnamon roll

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Reviews

What a way to spend an evening with friends! Outstanding service, creative and delicious food. It took us 5 hours to go through all the courses (by choice). Highly recommend and hope we’ll get to comeback.

Vesta Schneider

2/5

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