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Dos Palillos

Name: Dos Palillos
Price range: $$$$
Rating: 4.3

4.3 ·

Discover Dos Palillos, Albert Raurich's Michelin-starred fusion of Spanish and pan-Asian cooking. Settle in for a long, exploratory tasting menu of up to nineteen small plates that cross genres course by course.

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Reasons to go

Founded by Albert Raurich, a former head chef at El Bulli, applying that experimental approach to a Spanish-Asian fusion menu.
The tasting format can run to nineteen courses over roughly three hours.

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Full description

Dos Palillos comes from Albert Raurich, a former head chef at El Bulli, and channels that experimental pedigree into a menu that moves between Spanish and pan-Asian small plates over as many as nineteen courses. At 4.3 stars from 1,544 reviews and a near-perfect must-see score of 99, it's regarded as one of the city's most distinctive fine-dining formats, with a very high trendy score reflecting its boundary-crossing concept.

Reviews are largely glowing, though a handful of diners find specific dishes too heavy or oily for their taste. It suits adventurous eaters ready for a long, genre-blending tasting menu.

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Address

Carrer d'Elisabets, 9, Ciutat Vella, 08001 Barcelona, Spain · Ciutat Vella

Website

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Hours

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Booking

Booking required

Duration

Best time

lunchtime, afternoon, evening or late night

Intensity

Easy pace

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Good to know

Book ahead given demand
go in with an open mind toward Spanish-Asian fusion rather than expecting purely Spanish cuisine
set aside a few hours for the full multi-course format

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Reviews

Just. Wow. This is our 2nd time at a Michelin star restaurant in Spain, and it exceeded expectations. We had 19 different dishes over 3 hours for the lunch tasting menu. The sommelier made excellent recommendations for wine and sake to go with the courses. Every decoration and detail was well thought out. The playlist…

Nadine Carter

1/5

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