Paella & Tapas Cooking Class + Triana Market Tour

This morning session combines a market visit with a full hands-on class. The group first walks through Triana Market to see the produce and ingredient stalls, then cooks a soup, a regional Andalusian dish and paella under a professional chef's guidance, and eats the results together.

The ticket includes ingredients, an apron, sangría, the meal and two further drinks, with instruction in English and recipes to take home. Reviewers praise the organised, friendly hosts, new gazpacho ideas, and the way the class was adapted so children aged six to thirteen could take part, which makes it workable for families as well as couples.