Evening Paella & Tapas Cooking Class + Sangría

This evening class in Triana is built around cooking together rather than watching a demonstration. Guests work alongside a chef for about three hours, preparing a soup, a regional Andalusian dish and a chicken-and-vegetable paella, then sit down to eat what they have made.

Sangría, an apron, recipes to take home and two further drinks are included, and instruction is in English. Reviewers single out the humorous, interactive hosts, the clear step-by-step guidance and how easily vegetarian versions are handled.

It suits couples and friends looking for a sociable, hands-on start to the night.