🍽️FoodOpen now · Closes 12:00 AM$$ · Mid-range

La Bartola

Name: La Bartola
Price range: $$
Rating: 4.5

4.5 ·

Settle in at La Bartola, a buzzing Casco Antiguo tapas spot where the pork cheek stew has won loyal fans. Order a spread of small plates, from baby squid to swordfish rolls, with a jug of sangria.

📖

Full description

La Bartola is an easygoing, vibrant tapas restaurant in the old town serving Spanish dishes with vegan and vegetarian choices. Reviewers name it their favourite meal in Seville, praising the Iberian pork cheek stew over potatoes, the baby squid, swordfish roll and beef, along with sangria priced under three euros.

Staff are described as friendly and smiling, and the atmosphere is relaxed and warm. Service is quick for the first round of tapas, though it can slow later.

It is open from noon to midnight, which makes it flexible for lunch, a late afternoon bite or dinner.

Staff are described as friendly and smiling, and the atmosphere is relaxed and warm. Service is quick for the first round of tapas, though it can slow later.

It is open from noon to midnight, which makes it flexible for lunch, a late afternoon bite or dinner.

📍

Address

C. San José, 15, Casco Antiguo, 41004 Sevilla, Spain · Casco Antiguo

🕐

Hours

🎫

Booking

Booking recommended

Duration

1h15

Best time

lunchtime, afternoon, early evening, evening or late night

Intensity

Easy pace

💡

Good to know

Book ahead for dinner when it fills up
order a few tapas at a time, as later rounds can be slower
try the Iberian pork cheek and the sangria

💬

Reviews

Our favorite restaurant in Seville was La Bartola. Delicious tapas, great sangria for less than 3 Euros and very friendly servers. We are still dreaming about the Iberian pork cheek stew over potato purée, the caponata, croquettes and homemade desserts. We ate there 3 times during our visit it is that good!

Alisa B.

1/5

📍 Nearby spots