🍽️FoodClosed · Opens 9:00 AM$$$ · Expensive

Roscioli Salumeria con Cucina

Name: Roscioli Salumeria con Cucina
Price range: $$$
Rating: 4.3

4.3 ·

Discover Roscioli, the deli-restaurant hybrid food lovers treat as a pasta pilgrimage. Sit down for benchmark gricia and amatriciana, or go bolder with beef tartare on marrow bone, booking ahead for this in-demand Roman institution.

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Reasons to go

Functions as both a gourmet salumeria and full restaurant, with tables set among the deli's meat and cheese displays
Regarded by pasta purists as a benchmark for gricia and amatriciana against other versions served across Rome
Serves a beef tartare presented on a marrow bone for diners seeking something beyond classic pasta and pizza

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Full description

Roscioli operates as both a high-end salumeria and a full restaurant in the heart of Rome, and it has become something of a pilgrimage site for pasta purists, with reviewers calling out the gricia and amatriciana as standout, exceptional versions of dishes served all over the city. For diners wanting something beyond the classic pasta-and-pizza circuit, the kitchen also offers more adventurous options like beef tartare served on a marrow bone.

Its 4.3 rating from over 6,400 reviews and near-maximum must-see score confirm its status as an essential, if busy, stop for food-focused travellers in Rome. Its expensive pricing and required booking reflect genuine demand rather than excess formality.

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Address

Via dei Giubbonari, 21, 00186 Roma RM, Italy · Sant'Eustachio

Website

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Hours

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Booking

Booking required

Duration

1h45

Best time

morning, lunchtime, afternoon, early evening, evening or late night

Intensity

Easy pace

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Good to know

Book well ahead, as this is one of Rome's most in-demand restaurants
order the gricia or amatriciana to taste the kitchen's benchmark pasta
consider a lunch reservation if evening slots are unavailable, since it also gets busy then

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Reviews

The food was excellent, especially the Carbonara! It was exploding with flavor. One suggestion would be to try and get a table not in the actual deli area. While it’s cool to be able to see the meat being shaved and cheese plates being prepared, it was really hot in that area and felt chaotic and crowded with people…

Joanna Fedor

3/5

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