Pizza & Tiramisù or Gelato Class with Fine Wine

This class teaches pizza-making from scratch, with guests choosing between tiramisu or gelato to finish, and wine served throughout the session. Afternoon and evening slots and a two-and-a-half-hour format keep it a manageable half-day activity rather than a longer commitment. Its scores sit in line with the broader cluster of Rome cooking classes in this set, indicating a reliable, well-established experience rather than a standout. It's a good fit for travellers who want to end their pasta-and-pizza class run with a dessert choice tailored to their preference.