Breakfast
Latta - Fermenti e Miscele — literally 'ferments and blends' — builds its concept around fermentation-based food and drink, with a genuine, well-explained wine and cocktail programme that reviewers say sets it apart, even if the cocktail selection itself is somewhat limited. Its evening-leaning best time slots reflect a space that works as well for an aperitivo as for daytime service. Staff are repeatedly praised by name for warmth and knowledge, contributing to its solid hidden-gem and trendy scores. It's a good pick for something more distinctive than a standard Roman café, especially later in the day.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
45 min
🕰️ Best time
early evening, evening or late night
🚶 Walking intensity
Easy pace
What people say
"Nice place at a convenient location with easy access to. Food and drinks are very good, but with not that of options when it comes to cocktails. Service is great and fast with no complaints what so ever. Staff are very friendly and the bar tender is great as well. Place is clean in and out. Ambiance is great and atmosphere as well. Many dining options (inside or outside). In addition to good played music."
— Mansour Zawahreh