Food
Il Pagliaccio takes a more experimental approach than many of Rome's fine-dining tables, and reactions in reviews reflect that risk, one diner calls it one of the most genuinely mind-blowing gastronomic experiences of their life, while another, trying a specific tasting course, felt the ambition of the concept slightly outpaced the execution on the day. Both reviewers agree on the talent of the kitchen and the quality of service, even where the food itself divided opinion. At 4.3 from 578 reviews and premium pricing, it suits diners specifically looking for a more avant-garde tasting menu experience rather than classic Roman comfort food, and the evening-only slots make it a dedicated night-out choice.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
2h30
🕰️ Best time
evening
🚶 Walking intensity
Easy pace
Booking
What people say
"I really wanted the reviews to be correct. We had the Scantielle 6 course tasting. The chef and team are very talented, incredible service, although the food itself was not tasty. It was innovative, creative, intricate and artistic, but only 1 out of the 6 courses we actually enjoyed and would eat again. We’ve been all over the world and dine at many tasting menus, sometimes this happens, when creativity over powers taste. If you enjoy foams, pastes, gels and the art of food you may enjoy. Wish the food was more enjoyable especially given the bill of 650 Euros. The atmosphere also was quite cold and stiff."
— Amiee Frutchey
