Pastel de Nata Pastry-Making Workshop with cocktails

This two-hour workshop in central Porto teaches the making of Portugal's best-known pastry at shared workstations. Instructors use pre-prepared dough, since making it takes hours, and explain the dough process and recipe while participants share out the tasks, so not everyone handles every step.

A glass of wine, port or mimosa is served while the pastries bake. Afterwards you taste the results and leave with at least two in a pastry box.

Reviewers highlight the humorous, welcoming hosts and the practical tips for baking at home. It suits couples and anyone wanting a relaxed, interactive break from sightseeing.