
4.4 ·
Discover Le Mesturet, a traditional bistrot near the Opéra and Louvre. Savor house-made classics like blanquette de veau and Paris-Brest, paired with a wine list of over one hundred labels served by bottle, pichet or glass.
Reasons to go
Full description
Founded in 2003 by Alain Fontaine, Le Mesturet occupies a historic address dating to 1883 near the Bourse district. The decor of exposed stone and vintage finds sets a relaxed backdrop for house-made dishes such as blanquette de veau and Paris-Brest, prepared with fresh, traceable produce.
Holder of the Maître-Restaurateur title, it also offers a wine list of over one hundred labels, from small producers to classified growths, served by bottle, pichet or glass.
Founded in 2003 by Alain Fontaine, Le Mesturet occupies a historic address dating to 1883 near the Bourse district. The decor of exposed stone and vintage finds sets a relaxed backdrop for house-made dishes such as blanquette de veau and Paris-Brest, prepared with fresh, traceable produce.
Holder of the Maître-Restaurateur title, it also offers a wine list of over one hundred labels, from small producers to classified growths, served by bottle, pichet or glass.
Duration
1h15
Best time
lunchtime, afternoon, early evening or evening
Intensity
Easy pace
Good to know
Reviews
CASSEROLE OF BURGUNDY SNAILS, SMOKED HERRING FROM BOULOGNE-SUR-MER, THE DUCKBURGER, STEAMED RAINBOW TROUT FILLET, THE REAL PARIS-BREST, CRÈME BRÛLÉE. All superb. Service was impeccable, price reasonable. DUCKBURGER was so flavourful as was the rainbow trout filet. Dessert was absolutely delicious. Our server, Ewa,…
Brian O
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