Food
Located on rue des Abbesses since 1889, La Mascotte is a traditional brasserie known for its seafood, particularly oysters and shellfish platters prepared by Chef Aurélien Marion. It also offers regional dishes and continuous service throughout the day. The seafood counter is regarded as one of the finest in Paris, and the restaurant can be privatized for events such as weddings or corporate meals.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"We visited the restaurant twice in five days. We ordered oysters, pink prawn and langoustines. They were all fresh and we found the best oysters here. A few waiters speaks fluent English. Marco speaks very good English and recommended the best oysters. He also provided an excellent service. Definitely will visit again."
— Abby Lee
