
4.6 ·
Discover Au Bourguignon du Marais, a cozy spot near Île Saint-Louis dedicated to Burgundy cooking. Savor classics like beef bourguignon, escargots, and œufs en meurette, paired with an all-Burgundy wine list and finished with Berthillon ice cream profiteroles.
Reasons to go
Full description
Near Île Saint-Louis, this restaurant specializes in Burgundy recipes, most notably its beef bourguignon, alongside dishes like escargots, œufs en meurette and jambon persillé. Wines are exclusively from Burgundy, served by the glass or bottle.
The setting is chic yet relaxed Parisian, with dishes prepared on site from selected regional produce. A weekday lunch menu is offered, and desserts include profiteroles made with Berthillon ice cream.
Near Île Saint-Louis, this restaurant specializes in Burgundy recipes, most notably its beef bourguignon, alongside dishes like escargots, œufs en meurette and jambon persillé. Wines are exclusively from Burgundy, served by the glass or bottle.
The setting is chic yet relaxed Parisian, with dishes prepared on site from selected regional produce. A weekday lunch menu is offered, and desserts include profiteroles made with Berthillon ice cream.
Address
Hours
Booking
Duration
1h15
Best time
lunchtime or evening
Intensity
Easy pace
Good to know
Reviews
Best meal I had in Paris for my 2026 trip. Service was incredible. Waiter hustled his butt off, always having a smile on his face. The food was incredibly good. Amazing onion soup, and beef bourguignon. The creme brûlée was the best I’ve ever had. Definitely will return on my next trip.
Phil
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