Food
Near Île Saint-Louis, this restaurant specializes in Burgundy recipes, most notably its beef bourguignon, alongside dishes like escargots, œufs en meurette and jambon persillé. Wines are exclusively from Burgundy, served by the glass or bottle. The setting is chic yet relaxed Parisian, with dishes prepared on site from selected regional produce. A weekday lunch menu is offered, and desserts include profiteroles made with Berthillon ice cream.
✨ Reasons to go
💡 Good to know
Reservations are recommended, especially for dinner, though the restaurant has been known to accommodate walk-ins even when busy. Try the beef bourguignon and onion soup, both highlighted as standout dishes.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Best meal I had in Paris for my 2026 trip. Service was incredible. Waiter hustled his butt off, always having a smile on his face. The food was incredibly good. Amazing onion soup, and beef bourguignon. The creme brûlée was the best I’ve ever had. Definitely will return on my next trip."
— Phil
