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Bouchon Racine
🍽️FoodClosed · Opens 12:00 PM$$ · Mid-range

Bouchon Racine

4.8 ·

Discover Bouchon Racine, a French bistro tucked above a Farringdon pub. Settle into the small, lived-in dining room and enjoy classic dishes like rabbit and duck, cooked with confidence at mid-range prices.

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Reasons to go

  • Located upstairs from a working pub near Farringdon station, with an open kitchen window overlooking the small dining room.
  • Classic French bistro dishes like rabbit stuffed with bacon and mustard, and smoked duck aubergine salad, rather than modern reinvention.
  • Holds a 4.8 Google rating from over 1,000 reviews, the highest of any spot in this batch.
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Full description

Bouchon Racine sits upstairs from a working pub near Farringdon station, and reviewers describe the room itself as small and inviting, with an open kitchen window adding to the sense of being somewhere genuinely lived-in. The menu leans into classic French bistro cooking — think rabbit and duck preparations — executed with confidence rather than flash.

Its 4.8 rating, the highest in this batch, and mid-range pricing make it an accessible way to eat very well without premium prices, and it suits a relaxed lunch or dinner for couples or small groups. The authenticity reviewers mention repeatedly is its real selling point.

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Address

Upstairs, 66 Cowcross St, London EC1M 6BP, UK · Clerkenwell
Website
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Hours

🎫

Booking

Booking recommended

Duration

1h15

Best time

lunchtime, afternoon, early evening or evening

Intensity

Easy pace

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Good to know

  • Booking is recommended given its small size and popularity
  • go for lunch if you want a quieter, more intimate sitting
  • ask what's not on the printed menu, since specials often get singled out in reviews
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Reviews

Such a charming little restaurant with a warm and inviting atmosphere. The Smoked Duck Aubergine Salad was decent but didn’t particularly stand out. The rabbit stuffed with bacon and served with mustard sauce was very well cooked and tender. The veal chop with Roquefort butter and the crème caramel were both fairly…

I

Ily

1/5

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