
4.9 ·
Head to Gancho for a late Lisbon dinner built around a short, inventive menu. Share plates like the charred cabbage with chilli oil, arancini and tartare, all with a modern Portuguese slant.
Full description
Gancho keeps its menu short and inventive, taking traditional Portuguese flavours and adding a twist. Charred cabbage with chilli oil is the dish reviewers return to most, followed by arancini and a tartare served with potato sticks.
Guests describe the cooking as creative without being over the top, and note that sharing several plates works well. With a 4.9 rating, expensive pricing and a late opening window running until 2:00 AM, it suits couples or friends planning a relaxed evening or late dinner.
It is closed on Mondays.
Gancho keeps its menu short and inventive, taking traditional Portuguese flavours and adding a twist. Charred cabbage with chilli oil is the dish reviewers return to most, followed by arancini and a tartare served with potato sticks.
Guests describe the cooking as creative without being over the top, and note that sharing several plates works well. With a 4.9 rating, expensive pricing and a late opening window running until 2:00 AM, it suits couples or friends planning a relaxed evening or late dinner.
It is closed on Mondays.
Address
Hours
Booking
Duration
1h15
Best time
evening or late night
Intensity
Easy pace
Good to know
Reviews
Highly recommend. Was creative but not over the top. The charred cabbage with chilli oil was one of the best things I've tasted. We ordered thirds. The taatar was done with potato sticks, that was fun. Service was lovely. Small details were appreciated like they had accoustic panels to dampen noise which made it…
Ashley Pinto
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