
4.9 ·
Learn pasta from the very first handful of flour in a chef-led class in the centre of Florence. You will shape three kinds of pasta, sauce them and enjoy the results with Tuscan wine.
Full description
This beginner-friendly class teaches the foundations of handmade pasta, working from flour through dough, shaping and sauces. Guests make three types, such as ravioli, tortelli and pappardelle, with sauces that may include sage butter, arrabbiata and Tuscan ragù.
The school describes a thirteenth-century tower near the Duomo linked to Dante's wife's family, though individual options use different venues. The chef demonstrates each technique and helps at every stage, and the session ends with a shared meal of the dishes made, with Tuscan wine and soft drinks.
Reviewers mention generous portions and family recipes, with one noting the room can be warm without air conditioning.
This beginner-friendly class teaches the foundations of handmade pasta, working from flour through dough, shaping and sauces. Guests make three types, such as ravioli, tortelli and pappardelle, with sauces that may include sage butter, arrabbiata and Tuscan ragù.
The school describes a thirteenth-century tower near the Duomo linked to Dante's wife's family, though individual options use different venues. The chef demonstrates each technique and helps at every stage, and the session ends with a shared meal of the dishes made, with Tuscan wine and soft drinks.
Reviewers mention generous portions and family recipes, with one noting the room can be warm without air conditioning.
Address
Hours
Booking
Duration
2h30
Best time
morning, lunchtime, afternoon or early evening
Intensity
Easy pace
Good to know
Reviews
JO – United States | September 15, 2026 JO enjoyed Eno’s knowledgeable, humorous teaching and the delicious pasta with readily available wine. The only reservation concerned the room’s lack of air conditioning.
GetYourGuide traveler
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