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Florence Cooking Class: History, Wine, Pasta, Tiramisu, Gift
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Florence Cooking Class: History, Wine, Pasta, Tiramisu, Gift

4.9 ·

Step into a historic venue a short walk from the cathedral and learn to cook the way Florentines do at home. You will knead dough, shape pappardelle and ravioli, whip up tiramisu and then eat it all with wine.

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Full description

Set close to Florence's cathedral, this class is participatory cooking rather than a demonstration. A professional chef guides the group through making fresh dough, shaping pappardelle and filling ravioli with spinach and ricotta, before moving on to a classic tiramisu.

Everyone then sits down to eat the pasta and dessert together, with unlimited wine served during the experience. Ingredients, equipment and a printed or digital recipe pack are included, so the techniques can be repeated at home.

Reviewers praise patient, entertaining teachers and small groups, though one would have liked the sauces demonstrated rather than only explained.

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Address

Borgo Pinti, 91r, 50121 Firenze FI, Italy · Firenze
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Hours

Daily classes at 10:00, 13:30 and 17:00, ~3 hours.
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Booking

Booking required

Duration

3h

Best time

morning, lunchtime or early evening

Intensity

Easy pace

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Good to know

  • Classes run at 10:00, 13:30 and 17:00, each about three hours
  • the recipe pack means you can skip note-taking
  • hotel transport and tips are not included, so plan your own route to the central venue.
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Reviews

Natalia – Costa Rica | September 19, 2026 Natalia enjoyed Giorgia’s patient, entertaining teaching, the small group and recipe booklet, but would have liked the sauces demonstrated as well as explained in answers to questions.

G

GetYourGuide traveler

1/5

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City

Florence

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