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Food

tulus lotrek

4.8 (632)$$$$ · Premium

tulus lotrek delivers a tasting menu reviewers describe as intense from the very first bites, with three amuse-bouches said to almost slap you awake before the main courses even begin. Reviewers call it one of the most impressive meals they've ever had, citing textures, flavor combinations, and sauces that consistently surprise. At 4.8 stars across more than 600 reviews and a premium price point, it's clearly earned serious demand within Berlin's fine-dining scene. It's built for diners specifically seeking an intense, high-concept tasting menu rather than a comfortable, familiar meal.

✨ Reasons to go

  • 1Tasting menu opens with three amuse-bouches reviewers describe as deliberately jarring and intense.
  • 2Rated 4.8 stars across more than 600 reviews, unusually high for a premium fine-dining spot.
  • 3Known for technically skilled, creative courses served in a relaxed atmosphere rather than stiff formality.

💡 Good to know

  • 1Book well ahead, demand is high
  • 2go in with an appetite for intense, layered flavors
  • 3set aside a full evening for the multi-course format.

⏱️ Typical visit

2h30

🕰️ Best time

early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

Fichtestraße 24, 10967 Berlin, Germany · BerlinGoogleApple
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Booking

Booking required

What people say

"I was impressed by the intensity of flavors we experience here. The three amuse bouches almost slap you in the face. They demand you wake up and pay attention, and they were right. This dinner course was a delightful and intense journey. On the downside there we just a couple of small concerns. We ordered a glass of wine and we're served the kind of tiny pour that one might expect on a pairing course - just a taste. As we paid for a glass, the minescule pour was almost comical. I'm also not sure if it was a good value for the price. I didn't enjoy that we were subject to attempts to upsell us add-on items. It just seems at this price point, and Michelin status, the restaurant should not ask us if we'd like items that are outside of the course and presenting an add-ons menu is tacky. At 239 per person before drinks, if the chef feels there should be a cheese course then he should include it. Overall, it was a lovely interesting meal. Everyone was friendly. The music is notably good as well"

Ralph Armstrong