Restaurant ABaC

★ 4.4 (3,646)$$$$ · Premium

Restaurant ABaC sits within its own small hotel on the slopes toward Tibidabo, giving repeat guests the option of booking a room alongside the tasting menu for a complete fine-dining experience. Chef Jordi Cruz's kitchen has earned a must-see score of 95 and 4.4 stars across more than 3,600 reviews, with a well-regarded lunch service that reviewers note is a filling, well-paced alternative to dinner. The wine pairing programme draws particular praise for its international range and thoughtful matching. It suits a leisurely lunch or dinner for travellers looking to make a whole afternoon or evening of the visit.

✨ Reasons to go

1The restaurant is led by chef Jordi Cruz and operates within its own small boutique hotel on the slopes toward Tibidabo.
2Guests can pair the tasting menu with an overnight stay for a combined dining-and-hotel experience.
3The wine pairing programme is noted for its international range and carefully considered matches.

💡 Good to know

1Book ahead, and consider the lunch tasting menu as a lighter, equally impressive alternative to dinner
2opt into the wine pairing if you drink, as it's highly rated
3combine with a hotel stay if you want the full experience

⏱️ Typical visit

2h45

🕰️ Best time

lunchtime, afternoon, evening or late night

🚶 Walking intensity

Easy pace

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Address

Av. del Tibidabo, 1, Sarrià-Sant Gervasi, 08022 Barcelona, Spain · Sarrià-Sant GervasiGoogle Apple

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Booking

Booking required

What people say

"Second time in Abac, including a stay in their hotel. The food and the accommodation were amazing. We enjoyed the international wine pairing with well chosen and interesting wines. The dishes were fascinating and very well prepared and presented. Probably my favourite was "Paris vasco". We would love to go back."

— Alvaro Cervera

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