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Aürt
🍽️Food$$$$ · Premium

Aürt

4.6 ·

Discover Aürt, a Michelin-starred kitchen hiding inside a Barcelona hotel lobby. Settle in for a carefully plated tasting menu that rivals the city's big-name rooms, minus the months-long wait for a table.

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Reasons to go

  • The kitchen is run by chef Artur Martínez, who moved his acclaimed small restaurant Capritx from Terrassa into this hotel lobby space and earned a Michelin star just months after opening.
  • Diners sit at cooking-station counters where the entire meal is prepared and finished in front of them, in a space limited to just 15 guests.
  • Chef Ferran Adrià has named Artur Martínez one of his favorite chefs to debate cooking with, citing his reflective approach to technique.
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Full description

Aürt occupies an unassuming spot inside a hotel lobby bar area, an unusual setting for a Michelin-starred kitchen that reviewers describe as a genuine hidden gem once you're through the door. At 4.6 stars from 315 reviews and a notably high hidden-gem score of 45, it lacks the name recognition of some Eixample tasting-menu heavyweights despite comparable quality, with fans dismissing the idea that small portions mean leaving unsatisfied.

Its high aesthetic score reflects careful, considered plating throughout the tasting menu. It's a strong choice for diners who want fine dining without fighting for a reservation months out.

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Address

Pg. del Taulat, 262, 264, Sant Martí, 08019 Barcelona, Spain · Sant Martí
Website
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Booking

Booking required

Duration

2h

Best time

lunchtime or evening

Intensity

Easy pace

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Good to know

  • Book ahead, though it's typically more attainable than the city's best-known tasting-menu rooms
  • go in expecting a full multi-course tasting format despite the modest lobby setting
  • ask staff about the hotel setting if curious, since it's part of the charm
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Reviews

Exceptional dining experience and team. The attention to detail was above and beyond in every aspect of our meal. Thank you for your hospitality, teaching us about Catalan wines, and pushing us to try innovative food with an emphasis on eliminating waste. 10/10 recommend, look forward to coming back to the new…

J

Jerry Peruchini

3/5

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