Food
Near the Moulin Rouge, this large 2017 brasserie revives the 19th-century Parisian bouillon tradition with paper tablecloths, Thonet bistro chairs and red skaï banquettes. Expect classics like onion soup, snails in parsley butter, beef bourguignon and profiteroles, served continuously from noon to midnight. With 200 seats plus a balcony, it draws a busy mix of tourists, workers and families, often with a queue outside.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening, evening or late night
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"A great option for tourists who want to discover classic French cuisine at unusual hours, when many traditional restaurants are closed (for example, between 2 pm and 7 pm). The menu offers typical French dishes such as escargots, French onion soup, and artichoke. The concept is interesting and the atmosphere has the authentic feel of a French bouillon. Our experience was mixed: the dishes were decent, but nothing particularly memorable. The mashed potatoes with mushroom sauce, in our case, tasted a little like it was made with a ready-made sauce rather than freshly prepared. Overall, it is a convenient place to try traditional French specialties, especially if you are looking for a meal outside the usual dining hours. Give it a try if you want to experience the classic French bouillon atmosphere."
— Irina
