1Food
Steps from the Eiffel Tower, this longstanding bistro-brasserie retains its moldings and red leather banquettes while serving contemporary dishes rooted in Southwest French cooking. Chef Pierre Saugrain has led the kitchen for nearly 30 years, with signature dishes including chicken with morels and cassoulet.
In summer, tables under the terrace arcades overlook the small square's fountain, drawing a mix of well-known faces and regulars in a chic bistro atmosphere.
✨ Reasons to go
- 1Chef Pierre Saugrain has run the kitchen for nearly 30 years, specializing in Southwest French cooking
- 2The bistro sits steps from the Eiffel Tower with terrace tables overlooking a small square's fountain
- 3Known for drawing well-known faces alongside regulars, giving it a longstanding chic bistro reputation
💡 Good to know
- 1Reserve ahead by phone or Sevenrooms as tables fill fast, especially for dinner
- 2try the roasted chicken or duck confit, signature dishes.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime or evening
🚶 Walking intensity
Easy pace
Address
Hours
- Monday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Tuesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Wednesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Thursday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Saturday: 12:00 – 2:30 PM, 7:00 – 11:00 PM
- Sunday: 12:00 – 2:30 PM, 7:00 – 11:00 PM



