Food
Steps from the Eiffel Tower, this longstanding bistro-brasserie retains its moldings and red leather banquettes while serving contemporary dishes rooted in Southwest French cooking. Chef Pierre Saugrain has led the kitchen for nearly 30 years, with signature dishes including chicken with morels and cassoulet. In summer, tables under the terrace arcades overlook the small square's fountain, drawing a mix of well-known faces and regulars in a chic bistro atmosphere.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Could not have had a nicer evening at La Fontaine de Mars! We had dinner on a Sunday and had the roasted chicken plat du jour and it was absolutely delicious. I will dream about it & those mashed potatoes. Leak starter was also good and the floating island dessert was so fun & tasty. Service was great as well. No complaints. I know this resturant is close to the Eiffel Tower & that usually means the food won’t good, but this place is an exception. I can’t wait to come back one day! Reservations can easily be made online."
— Jessica Tomlinson
