4.5 ·
Discover Mangiadischi, a modern trattoria putting a fresh spin on Roman classics. Share starters like the fried onions, pair them with a solid house wine or beer, and taste why locals point visitors here.
Reasons to go
Full description
Mangiadischi bills itself as a modern trattoria, and reviewers describe exactly that: Roman food restyled with quality ingredients and occasional international influences, backed by a strong house wine and a solid beer selection. Fried onions and other shared starters draw specific mentions from reviewers who traveled across town on a local's recommendation and called it among the best meals of their trip.
Its relatively high trendy score alongside a more modest must-see score fits a stylish, contemporary neighborhood restaurant rather than a headline destination, at 4.5 stars over 711 reviews. It rewards travelers willing to venture slightly off the main circuit for a more current take on Roman food.
Mangiadischi bills itself as a modern trattoria, and reviewers describe exactly that: Roman food restyled with quality ingredients and occasional international influences, backed by a strong house wine and a solid beer selection. Fried onions and other shared starters draw specific mentions from reviewers who traveled across town on a local's recommendation and called it among the best meals of their trip.
Its relatively high trendy score alongside a more modest must-see score fits a stylish, contemporary neighborhood restaurant rather than a headline destination, at 4.5 stars over 711 reviews. It rewards travelers willing to venture slightly off the main circuit for a more current take on Roman food.
Address
Hours
Booking
Duration
1h15
Best time
evening or late night
Intensity
Easy pace
Good to know
Reviews
Amazing! Love it! Roman food restyled with genuine ingredients and a touch of international food. House wine is great and they have a super choice of beers. Everything was superb and the staff is also super helpful and fast. I will come back again and again.
Serena Marchionni
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