Food
Chef Andres Reyes Solis serves a market-driven, à la carte menu that highlights vegetables from local farms, including a daily vegetarian starter and main. The wine list spans 600 references, mixing natural and classic bottles, with rare allocations aged to be ready to drink. Guests can also enjoy wine at the bar with charcuterie and small plates in an intimate setting. Open Monday to Saturday evenings in the 11th arrondissement.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"What a place. Beutiful scenary with a lovely staff. The negroni was perfect, with bitter vermouth and one big rock. The sommelier helped us find a creamy Chardonnay from Bourgogne. After good explore through the juicy wine list we ended up going with Fontaine-Gagnard, 2023. The food was interesting, very tasty and gourmet. I had the meet with magnificent sauce. The other dishes looked and tasted amazing as well. Very nice Paris place."
— Arnar Helgason
