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Food

L'Atelier Entrecôte & Volaille

4.8 (9,436)$$ · Mid-range

Located on rue Réaumur in the 2nd arrondissement, this brasserie offers a menu focused on entrecôte, poultry and fish, elevated by a signature secret sauce. The setting is elegant yet relaxed, drawing on established culinary know-how. Open daily for lunch and dinner, with private hire available for groups of twenty or more.

✨ Reasons to go

  • 1The steak-frites is served in two stages, so a second portion arrives after the first is finished.
  • 2The menu centers on a single signature secret sauce recipe rather than multiple dish choices.
  • 3Private hire is available for groups of twenty or more.

💡 Good to know

  • 1Reservations are accepted and can help skip a wait, but walk-ins have gotten seated within about 10 minutes even without one
  • 2the steak-frites is served in two stages, so pace yourself for the second portion.

⏱️ Typical visit

1h15

🕰️ Best time

lunchtime or evening

🚶 Walking intensity

Easy pace

📍

Address

128 Rue Réaumur, 75002 Paris, France · SentierGoogleApple
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Hours

  • Monday: 11:45 AM – 2:30 PM, 6:30 – 10:30 PM
  • Tuesday: 11:45 AM – 2:30 PM, 6:30 – 10:30 PM
  • Wednesday: 11:45 AM – 2:30 PM, 6:30 – 10:30 PM
  • Thursday: 11:45 AM – 2:30 PM, 6:30 – 10:30 PM
  • Friday: 11:45 AM – 2:30 PM, 6:30 – 10:30 PM
  • Saturday: 11:45 AM – 3:00 PM, 6:30 – 11:00 PM
  • Sunday: 11:45 AM – 3:00 PM, 6:30 – 11:00 PM
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Booking

Booking recommended

What people say

"Wonderful restaurant for the famous unlimited French Steak et Frites and amazing wine selection to pair with your main. Our waiter Paul and the maitre d' were exceptional, treated us with care and kindness. The service so undeniably smooth and without the usual rush you get at other restaurants serving a similar menu. To top it off, the ambiance was elegant and picturesque. We made a reservation for 6:45pm, but there was no need to if you showed up when they open. From 7pm onwards, I would suggest you make a reservation in advance as it does get busy. Highly recommend having dinner here when visiting Paris."

Maria Shalaby