Food
Kodawari Ramen Tsukiji serves quality ramen inspired by Tokyo's historic fish market, which operated from 1935 until 2018. Chef Jean-Baptiste Meusnier, an outspoken enthusiast of the dish, oversees carefully selected and often handmade ingredients. Expect a themed setting evoking Japan, with the restaurant recognized by industry awards including the 2017 Palme d'Or de la Restauration.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h45
🕰️ Best time
lunchtime, afternoon, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"I’ve been to this place twice, so I can confidently share my opinion. There are only one no-meat-ramen. Even the fish options are made with meat broth, so I could only try the mushroom ramen and some appetizers The atmosphere is unique! However, the food and service were very disappointing. Despite arriving on time, I waited 30 minutes outside while others with later reservations were seated first. It felt unfair, as larger groups seemed to be prioritized The ramen was lukewarm, the mushrooms were cold, and the broth was overly dark. Prices are average for Paris, but the experience wasn’t worth waiting two hours in the online queue plus another 30 minutes outside. I wouldn’t recommend it."
— Polina Shpak
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