4.9 ·
Discover the art of French pastry at Maison Fleuret's baking school. Follow a professional chef through a 2.5-hour hands-on class shaping croissants, pains au chocolat, and pains aux raisins, then take your fresh bakes home.
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Full description
A 2.5-hour baking class at the Maison Fleuret pastry school, where a professional chef guides small groups through making croissants, pains au chocolat, and pains aux raisins from scratch, using classic French technique. All ingredients and equipment are provided, and participants take their pastries home.
A 2.5-hour baking class at the Maison Fleuret pastry school, where a professional chef guides small groups through making croissants, pains au chocolat, and pains aux raisins from scratch, using classic French technique. All ingredients and equipment are provided, and participants take their pastries home.
Address
Hours
Booking
Duration
3h
Best time
early morning, morning or afternoon
Intensity
Easy pace
Good to know
Reviews
Called the class amazing, praised the instructor by name, and appreciated the local recommendations shared along the way.
GetYourGuide traveler
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