Croissant-making workshop

★ 4.9 (2,000)$$$ · ExpensiveWorkshop/Class

A 2.5-hour baking class at the Maison Fleuret pastry school, where a professional chef guides small groups through making croissants, pains au chocolat, and pains aux raisins from scratch, using classic French technique. All ingredients and equipment are provided, and participants take their pastries home.

✨ Reasons to go

1A professional chef leads small groups through classic French laminated-dough technique over 2.5 hours.
2Participants make croissants, pains au chocolat, and pains aux raisins from scratch and take them home.

💡 Good to know

Physical effort is needed to roll out the dough, so there may be an age requirement. Small groups for closer guidance from the chef.

⏱️ Typical visit

🕰️ Best time

early morning, morning or afternoon

🚶 Walking intensity

Easy pace

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Address

85 Rue de Rome, 75017 Paris, France · Quartier de l'EuropeGoogle Apple

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Hours

Fixed class slots, 2.5 hours each, morning or afternoon.

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Booking

Booking required

What people say

"Called the class amazing, praised the instructor by name, and appreciated the local recommendations shared along the way."

— GetYourGuide traveler

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