Carl Marletti

★ 4.6 (1,694)$$ · Mid-range

Carl Marletti opened this boutique on rue Censier after working as head pastry chef at the Grand Hôtel Intercontinental. The shop offers original creations alongside reinvented classics and travel cakes, plus pieces for special occasions. Orders are recommended 48 hours ahead on weekdays and 72 hours for weekends.

✨ Reasons to go

1Founded by Carl Marletti, former head pastry chef at the Grand Hôtel Intercontinental.
2Known for its white raspberry cake, a long-standing customer favorite.

💡 Good to know

1Expect a queue, especially on weekends, so arrive early or in the mid-afternoon lull
2for larger cakes or special orders, contact them 48-72 hours in advance.

⏱️ Typical visit

30 min

🕰️ Best time

morning, lunchtime or afternoon

🚶 Walking intensity

Easy pace

📍

Address

51 Rue Censier, 75005 Paris, France · Quartier LatinGoogle Apple

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Hours

Monday: Closed
Tuesday: 10:00 AM – 7:00 PM
Wednesday: 10:00 AM – 7:00 PM
Thursday: 10:00 AM – 7:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 10:00 AM – 1:30 PM

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Booking

Booking recommended

What people say

"The famous Carl Marletti patisserie. We’re glad we were taken here by our guide. All the desserts looked amazing. What we bought tasted amazing. A gem of a bakery in this part of Paris. Highly recommended!"

— Johnny Au

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