Food
Part of the Bouillon restaurant tradition, this Montparnasse location serves hearty, affordable French classics such as roast chicken, steak frites, and traditional desserts. The dining room reflects the century-old bouillon style, with white-aproned waiters and a bustling, communal atmosphere. It's known for feeding large numbers of diners quickly at low prices.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening, evening or late night
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Nice restaurant overall. Very large queues, however if you are 2 people like we were we only waited 30 minutes to get a seat but if you are larger group it would be way longer. We ordered steak with fries and the sauce was super tasty and fries and meat but meat was a bit cold. Sangria was delicious. Chocolate mouse tasted a lot like cacao powder. The prices are great and the place is very beautiful and felt very local. It is nice to stop by if you can. It was just very crowded and hectic inside as there was low staff and many people."
— Lenaisabellaleo
