🍽️FoodClosed · Opens 12:00 PM$$$ · Expensive

Allard

Name: Allard
Price range: $$$
Rating: 4.3

4.3 ·

Discover Allard, a Left Bank bistro dating back to 1932 and now overseen by chef Alain Ducasse. Settle into red velvet banquettes among vintage tapestries and wood panelling, and savor seasonal French classics paired with Burgundy wines.

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Reasons to go

A Left Bank bistro dating to 1932, now overseen by chef Alain Ducasse
Original wood panelling, red velvet banquettes and vintage tapestries remain intact from its early days
Known for its duck with olives and escargot, both signature dishes since long-standing tradition

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Full description

Allard is a traditional Left Bank bistro dating to 1932, now overseen by chef Alain Ducasse. Original decor is preserved throughout, with wood panelling, red velvet banquettes and vintage tapestries creating an intimate, old-Paris atmosphere.

The menu focuses on seasonal, classic bistro dishes paired with wines from Burgundy and beyond. The restaurant also offers private hire for events and business meals.

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Address

41 Rue Saint-André des Arts, 75006 Paris, France · Saint-Germain-des-Prés

Website

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Hours

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Booking

Booking required

Duration

1h15

Best time

lunchtime or evening

Intensity

Easy pace

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Good to know

Reserve ahead, especially for dinner, as this Alain Ducasse bistro is small and popular
the duck with olives and escargot are highlights worth ordering.

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Reviews

Dinner at Allard was probably one of the best meals we had in Paris last week. The food was excellent—classic, beautifully prepared, and full of flavor—and the entire experience felt warm, polished, and memorable. Chef Ducasse’s team does a wonderful job wherever he opens a restaurant, and Allard is no exception. A…

Steve Tracey

2/5

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