4.8 ·
Discover Le Cèdre, the Michelin Guide-listed Lebanese table run by a father-and-son team. Share generous plates of inventive, authentic flavours in a warm evening setting.
Full description
Le Cèdre is a Lebanese restaurant run by father-and-son chefs Jean and Anthony, who give traditional flavours their own creative treatment. Reviewers call the cooking authentic yet innovative, praise the presentation and welcome, and note its place in the Michelin Guide, with some arguing it merits a star.
One diner wished for more meat-free options. Rated 4.8 from nearly 950 reviews with mid-range pricing, it is an evening-only restaurant that stays open later on Saturdays, well suited to couples and groups of four.
Le Cèdre is a Lebanese restaurant run by father-and-son chefs Jean and Anthony, who give traditional flavours their own creative treatment. Reviewers call the cooking authentic yet innovative, praise the presentation and welcome, and note its place in the Michelin Guide, with some arguing it merits a star.
One diner wished for more meat-free options. Rated 4.8 from nearly 950 reviews with mid-range pricing, it is an evening-only restaurant that stays open later on Saturdays, well suited to couples and groups of four.
Duration
1h15
Best time
early evening, evening or late night
Intensity
Easy pace
Good to know
Reviews
We were a party of four. We had very good Lebanese food, which according to our experience was very authentic. I expected a bit more raffinesse and non meat options but overall the experience was great and a very welcome change to having Mediterranean food on most of the other days. Super nice chef and service!
martino h
1/5📍 Nearby spots
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